(Jasminum nudiflorum/Humile) yellow jasmin

(Jasminum nudiflorum/Humile) Yellow jasmin. It's distinctively different from other 'Yellow Jasmin species, it has bright yellow and sweetly scented blooms at times year-round on its limpy vine-like but woody stems. It's native to Asia, this unique variety will add a refreshing variation of color to your jasmine collection, and is an excellent conversation starter piece.

In Hmong communities across the globe is still using this plant in home-remedy to treat liver pain, abdominal pain, and other chronic pains. Also used as a preventative measure for cancer.
Whole plant taste bitter, spicy hot peppe-like, and a hint of astringent.
Has a slightly numbing affect.

Yellow jasmin is said to use to treat ailments below.

Milky sap from plant is taken to help eradicate the unhealthy lining-walls of chronic fistulas and sinuses in Ayurveda medicine system.
Moisture extract of the root is used to treat skin diseases and ringworm.
Flower is used as tonic for bowels and heart.
Flowers and leaves poultice is said to be effective in the treatment of intestinal problems.