(Jasminum nudiflorum/Humile) yellow jasmin
(Jasminum nudiflorum/Humile) Yellow jasmin. It's distinctively different from other 'Yellow Jasmin species, it has bright yellow and sweetly scented blooms at times year-round on its limpy vine-like but woody stems. It's native to Asia, this unique variety will add a refreshing variation of color to your jasmine collection, and is an excellent conversation starter piece. In Hmong communities across the globe is still using this plant in home-remedy to treat liver pain, abdominal pain, and other chronic pains. Also used as a preventative measure for cancer. Whole plant taste bitter, spicy hot peppe-like, and a hint of astringent. Has a slightly numbing affect. Yellow jasmin is said to use to treat ailments below. Milky sap from plant is taken to help eradicate the unhealthy lining-walls of chronic fistulas and sinuses in Ayurveda medicine system. Moisture extract of the root is used to treat skin diseases and ringworm. Flower is...
